Additional privacy protections exist, such as showing a different set of topics to different sites for the same user. The user’s site history is not available to any external parties, including Google. Google says Topics and the Privacy Sandbox offer multiple benefits, including on-device processing. Most people agree this is better than the third-party cookies that relentlessly track across the web. Better Than Third-Party Cookies In Chrome-But Topics Isn’t Perfect Later, a site that you visit can ask Chrome for a few of your topics-but not your browsing history-to personalize the ads that you see.Ĭhrome is making these technologies available in 2023 so that companies have time to integrate them ahead of Chrome’s planned removal of third-party cookies in 2024. Topic labels are predefined and include things like Arts and entertainment, Shopping and Sports. Websites can then ask Chrome via its Topics API what a person’s interests are so they can be served ads.Īccording to Google, Chrome notes topics of interest as you browse. Part of Google’s Privacy Sandbox initiative, Topics uses a person’s browsing history to assign topics of interest to them. Google later responded with Topics, which is arguably better than FLoC and allows it to target ads while preserving privacy-according to Google, at least. Anzac biscuits should be crispy, crispy, crispy!!! Just like the original created by the soldiers’ wives over a century ago! 🙂īut actually, if you want chewy it’s very simple – just reduce the bake time by a few minutes.First, Google introduced FLoC in Chrome, which users and the industry hated. Roll into balls, flatten and bake!Īpparently, the question of whether Anzac biscuits should be crisp or chewy is a topic of huge debate. The making part is very straight forward – melt butter with golden syrup, add the baking soda then mix it into the dry ingredients. I use 1 part molasses or treacle, and 3 parts honey – the flavour is nearly identical, and the colour is very similar (a bit darker).
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It has a bit of a harsh edge to the flavour so I only use it for baking, though some people use it in place of maple syrup for things like pancakes.īest substitute for golden syrup is a combination of light molasses or treacle, plus honey. It’s an amber coloured syrup with the consistency of honey, and it has a toffee flavour. The only ingredient that might not be familiar to those outside of Australia and the UK is golden syrup.
I think Anzac biscuits as we know them today are much more to my liking! 😂 Here’s what you need (not much!) I’m told that the original Anzac biscuits were as hard as a rock, so hard in fact that some soldiers would grind them up and use them as porridge. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to reach the soldiers overseas. And ANZAC Day – 25 April 1915 – is Australia’s most important national occasion each year, marking the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War during which we suffered heavy casualties. “ANZAC” stands for Australian and New Zealand Army Corps. The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavour that is unique to this crunchy Australian biscuit!Īustralia’s favourite biscuit! We love them for their buttery caramel flavour, how crunchy they are, that it’s a forgiving recipe and the history – this is a biscuit that Aussies make to commemorate ANZAC Day. The crunchiness of Anzac Biscuits goes back to the roots of when they were invented – by soldiers’ wives who needed a biscuit recipe that would stay fresh for the months that it would take to reach soldiers overseas back in the early 1900’s.
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